Middle Eastern Cuisine by 'Let's Cook My Way!'

Let's Cook My Way @ Urdaneta Village

Not everyone eats Lamb.  They couldn't stand the 'gamey' taste. I say, depende sa nagluluto. Some cooks can minimize it just like Tita Nelia Sison Silverio (contact number 0908-8211778) who knows the secret. 

She showed her skill (and her secret!) at preparing very tender Lamb Tagine with Apricot and Almonds (you can use lamb shoulder or lamb shank). Of course, I can't tell you how she does it. But she would tell you when you visit her in her Tuesday afternoon cooking class in her house in Urdaneta Village.

The Stewed Beef (Beef Kebab Halla with Eggs) was presented beautifully (with the powerful and pleasant smell of turmeric and cumin!). It went well with Couscous which was cooked by steaming after mixing it with a bar of butter and salt.

Middle Eastern Spread:
Lamb Tagine with Apricot and Almonds
Beef Kebab Halla with Eggs
Couscous