Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts

Thursday, January 24, 2013

Christmas Lunch at Cafe Asiana, The Palms!

Cafe Asiana @ The Palms Country Club, Alabang

I don't go to Alabang that often. If ever I do, it's for a good reason. Like the Christmas lunch I attended with my former co-teachers. It's a yearly thing we do and that lunch was set as early as last year's Christmas get-together at Gerry's Grill, Greenbelt. Yes, isang taon nang naka-set ang Christmas lunch na iyon sa The Palms. 

As usual, we had a marvelous time recalling all of those funny things we did while teaching (HRM & Nutrition) at PWU 20 years ago. Some still teach (most of them are already Deans of Hotel and Restaurant Management schools) while the others chose to be involved in different but somehow related fields. 

How about the food? Well, it was your typical country club food. I mean, it was good but not as good as calling your best friend and raving about it. My favorite? I liked the Fish and Chips and the Kare-Kare. They were not you're usual.


Baby Back Ribs

Chips with Salsa

Fried Chicken

Chop Seuy

Fish and Chips

Noodles

Kare-Kare

Grilled Liempo

Dessert


PINFST Professors
(HRM, Nutrition, Marketing, Business Law)

Thursday, September 06, 2012

Lunch at the Eat Bulaga Backstage II!

It seems that the Eat Bulaga hosts are healthy eaters. Look at their catered food backstage (I promise to come up with better photos next time).

The food being served here are just like what we eat in our own dining tables:

 

Chicken Afritada

Tortang Talong

Fried Galunggong







Thursday, July 26, 2012

Lunch at the Eat Bulaga Backstage!


Some eat before the show while others eat during (commercial gaps) the show. Some review their scripts while munching on something while some enjoy their lunch after memorizing their lines. What they say, different strokes for different... yeah, that.

Have you ever wondered what the Eat Bulaga hosts eat for lunch backstage?   

One day last week, I entered the well-guarded holding area/make-up room/dining area a few minutes before the show opened and saw the neatly lunch spread in one corner.  I lifted the glass covers of the round chafing dishes and started clicking away. 

That day, lunch was: Beefsteak (with lots & lots of onions), Ginataang Kamansi (with green chillis) and Fried Tilapa! Yum!