Showing posts with label Event. Show all posts
Showing posts with label Event. Show all posts

Sunday, February 23, 2014

Leatherman: Original American Multi-Tools!


A three-day launch was held at the SM Science Center, SM Mall of Asia last February 18-20, 2014 with no less than Tim Leatherman, creator of this original legendary American multi-tool.

Officially distributed by Willi Hahn Enterprises (WHE)/HAHN.




Mr. Tim Leatherman



One of SM's Big Bosses







Bloggers
 


Mr. Willi Hahn



Featured also are Supertool 300, Wave, Charge TTi and the Wingman. All tools are available for purchase and are geared towards the more general user of tools. They all sport a very industrial feel and have the gleam of quality. All four tools are great great for general mechanical tasks to possible First Aid needs all the way to basic outdoor treks. 
 









The Leatherman Tool Group all began when it's founder, Tim Leatherman realized the need for pliers with his good reliable Boy Scout-type knife. Pushing himself to develop this idea into something useful with the help of his college friend, Steve Berlinger, became a reality.
 


They sold their first ever Pocket Survival Tool (PST) in 1983. 

Leatherman tools are available in any of 10 branches of Hahn in Metro Manila, Pampanga and Cebu.




Monday, December 16, 2013

Ryzza Mae: My Little Bossings' Bloggers Con! (Part 1)

The Bloggers' Conference for "My Little Bossings" was a well-attended event at Annabel's last Friday, December 13 despite the heavy traffic. Parang lang naglalaro ang "mag-amang" sina Vic Sotto at Ryzza Mae habang nagkwe-kwento ng mga experiences nila sa paggawa ng pelikula. Sayang, hindi nakarating ang iba pang cast members like Kris Aquino and son, Bimby and Aiza Sequerra dahil siguradong mas riot kung kumpleto sila. Anyway, My Little Bossing is an entry to Metro Manila Film Festival. Don't miss it! 




Wednesday, December 04, 2013

Alex III: 50% Off Barbecue Treat Promo!

Good news to Barbecue lovers! 
 
All five Alex III Restaurants (Tomas Morato, Matalino Street in QC, Wilson Street in San Juan, Robinsons Galleria and Fairview branches) are giving away this Barbecue Treat Gift Certificates (valid on their next dine-in visit) to every guest who orders Pork Barbecue and Spareribs Barbecue! An early Christmas treat from Alex III!

Please ask the branch manager for more details.   



Saturday, November 30, 2013

Flipbook!

Guests went gaga over the Flipbook Activity Booth at the Discovery Channel Trade Party held at the Skye Bar and Lounge at The Fort last Friday (November 19). As the say, it was DC's version of the photo booth... only better.  



Setting Up of the Discovery Channel Trade Party!

Congratulations to the Discovery Channel Team led by Mr. Jacque Ruby, ACCESS' Chief Operating Officer, for having a successful Trade Party at the Skye Bar and Lounge last Friday (November 29). The event was attended by eager invitees despite the horrendous traffic around Metro Manila. 

Here are photos of the event during the set up where the hard-working DC Team (Creatives and the Technical group) ran through the script a couple of times to come up with a flawless program. Again, congratulations!    



















Thursday, October 03, 2013

Rich Flavors at SAVOR Filipino Cuisine!

Savor Filipino Cuisine
Bloggers' Night
Rockwell Business Center, Ortigas
 
"SAVOR Filipino Cuisine was born out of a shared desire amongst its founders to brings classic recipes to a young generation of Pinoy-food-loving diners. Partners Mel Dumlao, Racquel Estrella, Owen Gan and Executive Chef Trina Tiaoqui-Imperial were inspired not just by their love of Filipino food but also their love of making, sharing and celebrating our local cuisine."

Thank you, Savor Filipino Cuisine! 

Buffet Spread

Crab and Shrimp Relleno

Boneless Chicken Inasal

Krispy Pork Binagoongan

Smoked Sardine Efuven

Cowboy Sisig

Sa Pula, Sa Puti


Fried Chicken and Pork Adobo



Mr. Owen Gan

"SAVOR Filipino Cuisine is not Filipino fusion but rather classic recipes personalized with our varied and unique experiences of how these dishes were prepared and enjoyed by each one of us growing up - in the process of creating new menu traditions."



The owners with
the bloggers