T.G.I. Friday’s @ SM MOA
After our event at the Music Hall in SM
MOA, Discovery Channel Head and ACCESS-COO Mr. Jacque Ruby took the team (with DENR Director Theresa Lim) to a late
lunch at T.G.I. Friday’s. I remember many moons ago when our college group would go and get wasted at
the Glorietta branch. Again, that was many moons ago. They used to have a
different menu then. Even the beverage list was a lot better.
Anyway, I had a dish I normally order when
I feel stressed from too many choices in the menu… Fish and Chips. Well, Friday's Fish and Chips
was okay. Not great but okay. The fish fingers were a bit dry and I like unpeeled
potato wedges better than French fries. But the Tartar sauce saved the day. It
was deliciously tart and the onion flavor was not too sharp (restaurants that serve very good Fish and Chips: Wicked and Alex III).
Dessert? The Team shared an order of Mud Pie which I ended up finishing.
Mocha Mud Pie (P285)
Fish and Chips (P465)
Market fresh fish battered,
fried to golden brown,
served with french fries and tartar sauce
