Showing posts with label Tutto Domani. Show all posts
Showing posts with label Tutto Domani. Show all posts

Friday, May 31, 2013

Tutto Domani's Club Sandwich!

Tutto Domani @ Store 9, New World Hotel

Oops, Chef Anthony... we think that this one should be taken out from your menu... not to mention, from anyone's memory who had the unfortunate experience of ordering and actually eating it (reminds me of Grace Park's OMG Burger but don't worry, the Club is still a few notch higher in the rating scale). 

The Club Sandwich (P260) has chicken, bacon, egg and yes, cream cheese sauce. It was this cream cheese sauce that made this Club so rich that after the second bite, "sobrang nakakasuya na."  Or maybe I just don't enjoy sandwiches with sauces splattered on them (they look inedible). Probably. But that sandwich has to go. Paging Chef!  





Pizza Combination at Tutto Domani!

Tutto Domani @ Store 9, New World Hotel 

Tutto Domani is still our favorite place to while our time away. We do a lot of eating, talking and still more eating every time we're there. After the Roasted Crispy Chicken, I could say that their Pizza Combination (P250) is a second favorite. Customers choose from a list of combination of toppings like that day, we ordered for Comination 3 which had tomato sauce, three kinds of cheeses, black and green olives, capers (I love them!), anchovies and mixed herbs. 

Well, what can I say? Kudos, Chef Anthony! 





Thursday, February 21, 2013

Power Meal at TUTTO!

Tutto Domani @ Store 9 New World Hotel

One thing great thing about Tutto, aside from its exemplary food, it the price. Its affordable. Very affordable. They have what they call, Power Meal. It consists of a choice of Pasta, Sandwich, Dessert and House Iced Tea for the price of P399. Isn't that cheap or what. 

Look, I never hid the fact that I'm such a fan. I always say in all my posts about this Lifestyle Coffee Bar that ... I adore the place. I love the food. And together with the service staff, the Owner Chef Anthony Yupangco (who worked for Mandarin Hotel) makes the guests comfortable as possible as they dig into their food personally prepared by the young enterpreneur. There's nothing left to say. 

Power Meal:
Penne Regate Bolognese Set P399
Pesto Cream Fettucini Set P399
Saffron Cream Rigatoni Set P399
Pizza Combination P299
Tutto Iced Tea  















Delectable Dessert at Tutto!

Tutto Domani @ Store 9, New World Hotel

One of Tutto's delectable desserts! I loved the slightly crunchy texture of this cake. Not too sweet and the chocolate flavor is not overpowering. Even the size of the slice is just right. Perfect with black coffee!

Choco Hazelnut P85
 




Monday, February 04, 2013

Usapang Fried Chicken #18: TUTTO DOMANI!

Tutto Domani @ New World Hotel (store #9)

Like what  said in my earlier post, everything about this place (Tutto Domani Lifestyle Coffee Bar) is exemplary. Their food, from pasta to sandwiches are just marvelous. Of course, I had to try the twice-cooked Roasted Chicken (P399). It was tender, very flavorful and delicately crispy. Is it too much to say that in my book, it's gourmet fried chicken? Enough said. Just go to Tutto and find out for yourself.







Sunday, December 23, 2012

Exceptional Food at Tutto Domani!

Tutto Domani @ New World Hotel (Store #9)

Everything about this "Lifestyle Coffee Bar" is exemplary, the service and most especially the food. It's owned by Chef Anthony Yupangco who used to work for a considerable number of years at Mandarin. The restaurant shares a space with a furniture shop (which he also owns with friends) located at the corner of Esperanza Street and Makati Avenue in Makati. 

We knew of Tutto when Tita Nelia's (Let's Cook My Way) good friend (Marissa), the owner of Country Spice, took us there a few months back. We fell in love with the place and I vowed to sample their twice-cooked Roasted Crispy Chicken on my next visit, which I did (and worshiped it!).

It was the Christmas Lunch of Tita and her High School classmates (JASMS). And I tell you... everybody adored the food!    


Osso Buco (P450)
Beef shank with saffron risotto 
and Mesclun salad 


Saffron cream sauce with smoked salmon
garnished with mushroom and truffle
sea salt with rigatoni noodles (P250)

Dried fish with mushroom, asparagus and 
seafood on spaghetti noodles (P300)

Roasted  Crispy Chicken (P399)