It was one of Tita Nelia Sison Silverio's (contact number: 09088211778) most challenging (and stressful!) cooking classes. She admitted to me that Korean food demands patience... kilos and kilos of it. I saw the stress on her face as she was demonstrating to the class. But it was stress that challenged her to come up with heavenly-tasting food and their stunning presentation. As an admiring student commented as serving platters were marching in from the kitchen: "how can I eat this... it's too beautiful!"
Well, see for yourself.
Korean Spread:
Cucumber Apple Pickle
Romaine Salad with Korean Dressing
Dajjim (Braised Chicken with Vegetables and Noodles)
Saury Kkongchijorim (Fish)
Samgyeopsal (Pork Belly)
Korean Platter
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