Punta y Pecho Soup by 'Let's Cook My Way!'

'Let's Cook My Way' @ Urdaneta Village 

Punta y Pecho is also known as Beef Brisket. It's 'normally a tough cut of meat' but I tell you that it's very flavorful! Tita Nelia Silverio boiled the brisket (with the right seasoning) for a few hours on low heat. And to accompany the beef, she prepared the following: pechay, young corn, saging na saba, sweet potatoes (kamote), carrots!