Sunday, December 31, 2017

Alex III's SHRIMP TEMPURA MAKI!

L26 B14 Chevelle cor.
Pontiac Sts., South Fairview
Park Subd., Fairview, QC




Shrimp Tempura Maki


Sunday, December 24, 2017

Alex III's Steak and Prawns!

L26 B14 Chevelle cor.
Pontiac Sts., South Fairview
Park Subd., Fairview, QC




Steak & Prawns
Served with House Salad and Rice


Tuesday, December 19, 2017

Chef Mats Loo for Kos Greek: TZATZIKI!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466





Chef Mats Loo for Kos Greek
"Mezedes is selection of small dishes served before the meal begins"

Tzatziki (yogurt cucumber dip flavored with garlic, dill, olive oil
and lemon juice) is one of the four popular Mezedes (appetizer) 
available in the equally-popular restaurant, Kos Greek Ouzeri! 




Sunday, December 17, 2017

Tuesday, December 12, 2017

FIKA's Chef Mats Loo Cooks Paksiw na Bangus!


FIKA
Capitol Greenstreet
Capitol Hills Drive, Old Balara, QC
Tel no: #3553132


Chef Mats Loo for FIKA
Paksiw is a Filipino style of cooking whose name means 
"to cook and simmer in vinegar."  (Wiki)
Filipinos, in general, love Paksiw. For this episode of his on-line cooking class, Chef Mats Loo will prepare for us, together with Mamerto, a well-loved Filipino dish, Paksiw na Bangus!   


Monday, December 04, 2017

Chef Mats Loo for Kos Greek: HUMMUS!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Chef Mats Loo for Kos Greek Ouzeri

"Mezedes is selection of small dishes served before the meal begins"

Chef Mats Loo prepares Hummus (mashed cooked chickpeas blended with Tahini, extra virgin olive oil, lemon juice and garlic) second of the four Mezedes which Kos Greek Ouzeri serves!  


Sunday, December 03, 2017

Friday, December 01, 2017

FIKA's Chef Mats Loo Fries Pork Crackling!

FIKA
Capitol Greenstreet
Capitol Hills Drive, Old Balara, QC
Tel no: #3553132




Chef Mats Loo for FIKA
Chef Mats Loo is such a fan of the pulutan that he's preparing Pork Crackling in this edition of his on-line cooking class! He says... "it's either I eat Pork Crackling with steaming white rice or I enjoy it with ice-cold beer!" Either way... he's happy! Join Chef Mats Loo and see him prepare Pork Crackling with Mamerto and you too will be happy!