My mind was already set on having Lord Stowe Egg Tarts for lunch, when I saw this new kiosk. Well, it was new to me. (apparently, they were operating for a few months already).
Chuck's Grub is just beside Lord Stowe (which I love!) and Master Siomai (Siomai House is much, much better!) in the Trinoma food court.
None of the fishy taste (they use Dory) though the breading's a bit too thick for me (tendency to undercook the fish) while the lemon is sliced too thin naman. I want lemon wedges that actually burst when I squeeze them (don't you just love the smell of the juice?).
Will I go back? I'm actually planning to try out their other food items and see if they've done something about their sauce which was really runny (hey, they asked me for my comments so I graciously enumerated them). But generally, it was good and inexpensive (and not-too-oily but still oily) fish and chips.
