Urdaneta Village, Makati City
For food orders (or questions), please call Nelia Silverio at 09178815407! She's more than happy to talk to you!
Fresh Herb Cherry Tomatoes Pasta
with Goat Cheese
Black Squid Ink Lasagna
with Shrimp Cream
Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts
Sunday, October 18, 2015
Let's Cook My Way: Pasta!
Let's Cook My Way
Urdaneta Village, Makati City
For food orders (or questions), please call Nelia Silverio at 09178815407! She's more than happy to talk to you!
Urdaneta Village, Makati City
For food orders (or questions), please call Nelia Silverio at 09178815407! She's more than happy to talk to you!
Sunday, August 11, 2013
Bistro Ravioli!
Bistro Ravioli @ G/F Greenbelt 1
I don't remember making fresh Ravioli in my life not even in school. Sayang. I love it, though. Really love it. That's why when Tita Nelia and I saw this restaurant in Greenbelt 1 (while killing time) we immediately got curious and went in. We ordered for Salmon Ravioli in Saffron Cream Sauce (P245) and Quattro Formaggi or Four Cheese Pizza (P420). While waiting we talked with the servers and realized that we've already seen Bistro Ravioli in Glorietta but never considered trying kasi nandun siya sa area na mainit at mahina ang aircon. Kaya pala.
Anyway, we should have tried the Glorietta branch noon pa because the pasta here is more than okay. Its very good. In our case, the salmon was not O.A. (so is the cream sauce) meaning, not overwhelming to the tongue. Hindi nakaka-umay.
As for the pizza, we loved the crust. It's thin and crispy... slightly but deliciously burnt. We took the half home only to find out that the people in the house have been eating at the Glorietta branch way before our discovery. So, it wasn't our discovery pala. Oh well...
I don't remember making fresh Ravioli in my life not even in school. Sayang. I love it, though. Really love it. That's why when Tita Nelia and I saw this restaurant in Greenbelt 1 (while killing time) we immediately got curious and went in. We ordered for Salmon Ravioli in Saffron Cream Sauce (P245) and Quattro Formaggi or Four Cheese Pizza (P420). While waiting we talked with the servers and realized that we've already seen Bistro Ravioli in Glorietta but never considered trying kasi nandun siya sa area na mainit at mahina ang aircon. Kaya pala.
Anyway, we should have tried the Glorietta branch noon pa because the pasta here is more than okay. Its very good. In our case, the salmon was not O.A. (so is the cream sauce) meaning, not overwhelming to the tongue. Hindi nakaka-umay.
As for the pizza, we loved the crust. It's thin and crispy... slightly but deliciously burnt. We took the half home only to find out that the people in the house have been eating at the Glorietta branch way before our discovery. So, it wasn't our discovery pala. Oh well...
Sunday, December 23, 2012
Exceptional Food at Tutto Domani!
Tutto Domani @ New World Hotel (Store #9)
Everything about this "Lifestyle Coffee Bar" is exemplary, the service and most especially the food. It's owned by Chef Anthony Yupangco who used to work for a considerable number of years at Mandarin. The restaurant shares a space with a furniture shop (which he also owns with friends) located at the corner of Esperanza Street and Makati Avenue in Makati.
We knew of Tutto when Tita Nelia's (Let's Cook My Way) good friend (Marissa), the owner of Country Spice, took us there a few months back. We fell in love with the place and I vowed to sample their twice-cooked Roasted Crispy Chicken on my next visit, which I did (and worshiped it!).
It was the Christmas Lunch of Tita and her High School classmates (JASMS). And I tell you... everybody adored the food!
Everything about this "Lifestyle Coffee Bar" is exemplary, the service and most especially the food. It's owned by Chef Anthony Yupangco who used to work for a considerable number of years at Mandarin. The restaurant shares a space with a furniture shop (which he also owns with friends) located at the corner of Esperanza Street and Makati Avenue in Makati.
We knew of Tutto when Tita Nelia's (Let's Cook My Way) good friend (Marissa), the owner of Country Spice, took us there a few months back. We fell in love with the place and I vowed to sample their twice-cooked Roasted Crispy Chicken on my next visit, which I did (and worshiped it!).
It was the Christmas Lunch of Tita and her High School classmates (JASMS). And I tell you... everybody adored the food!
Osso Buco (P450)
Beef shank with saffron risotto
and Mesclun salad
Saffron cream sauce with smoked salmon
garnished with mushroom and truffle
sea salt with rigatoni noodles (P250)
Dried fish with mushroom, asparagus and
seafood on spaghetti noodles (P300)
Roasted Crispy Chicken (P399)
Thursday, December 20, 2012
Yomenya Goemon Japanese Spaghetti House!
Yomenya Goemon Japanese Spaghetti House @ Greenbelt 3
I like things Japanese, especially their food. I love Japanese fried chicken, Japanese curry, Japanese burgers, Japanese noodles and lately, Japanese pasta and Japanese pizza.
Tita Nelia Silverio (Let's Cook My Way) and I always see this relatively new restaurant in Greenbelt 3 whenever we pass by to get our cinema tickets. It wasn't until a few days ago when we finally entered Yomenya Goemon to try it out. The servers were attentive who actually knew what they're selling. Impressive. The food came promptly and the presentation was kept to a minimum. Nothing fancy. And we liked that.
Taste? I like the pizza. The crust, thin and crunchy. One thing though... the cheese kept sliding off the crust (I eat my pizza with my hands). It's not really a problem but it's better if they do something about it (IF they can do something about it). And the pasta? It's light meal. Not your typical pasta drowning in heavy, thick sauce yet the genuine shrimp and mushroom flavors were there.
A return visit? Why not!
Mentaiko Shrimp Japanese Herb Pasta P395
Mixed Pizza P450
I like things Japanese, especially their food. I love Japanese fried chicken, Japanese curry, Japanese burgers, Japanese noodles and lately, Japanese pasta and Japanese pizza.
Tita Nelia Silverio (Let's Cook My Way) and I always see this relatively new restaurant in Greenbelt 3 whenever we pass by to get our cinema tickets. It wasn't until a few days ago when we finally entered Yomenya Goemon to try it out. The servers were attentive who actually knew what they're selling. Impressive. The food came promptly and the presentation was kept to a minimum. Nothing fancy. And we liked that.
Taste? I like the pizza. The crust, thin and crunchy. One thing though... the cheese kept sliding off the crust (I eat my pizza with my hands). It's not really a problem but it's better if they do something about it (IF they can do something about it). And the pasta? It's light meal. Not your typical pasta drowning in heavy, thick sauce yet the genuine shrimp and mushroom flavors were there.
A return visit? Why not!
Mentaiko Shrimp Japanese Herb Pasta P395
Mixed Pizza P450
Monday, April 30, 2012
MONA LISA... Very Good Italian!
MONA LISA RISTORANTE @ Commerce Center,
Alabang. Cousin Chef Joy and her mom, whom we lovingly call Mother, invited us for an Italian lunch. We haven't seen each other for a long time and this lunch served as a reunion, sort of.
Anyway, Joy (a
certified Chef, mind you!) had been raving about this place in Alabang. And
true enough, it was worth the trip from Makati. Personally, I really
enjoyed their PANIZZA and their
chicken and pasta.
This platter has it all!
Pepperoni, Swizz cheese,
Crostinis, etc!
Beef - Mushroom & Ham!
Alfalfa Sprouts
and Arugula for the Panizza!
I was really surprised by this...
I loved the subtle tart creamy flavor
with the grilled chicken breast & fettuccine
I want my Calamari golden brown
but it was good enough
Of course, when you're eating good Italian,
you better finish the meal with a good Tiramisu!
Not soggy. A bit bitter. Perfect.
with the grilled chicken breast & fettuccine
but it was good enough
you better finish the meal with a good Tiramisu!
Not soggy. A bit bitter. Perfect.
Simple interior.
Waitstaff knows what they're doing!
Monalisa, do you have a branch
somewhere in Makati or BGC?
Thank you, Chef Joy and Mother!
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