Showing posts with label Ice Cream. Show all posts
Showing posts with label Ice Cream. Show all posts

Tuesday, April 07, 2015

The Buzzz Cafe's Organic Ice Cream!

The Buzzz Cafe
of Bohol Bee Farm





For dessert, we had three scoops of really creamy The Buzzz Cafe Ice Cream who, apparently, was popular in Tagbilaran City. We had Chocolate, Ube and Rum Coco! 




Tuesday, December 30, 2014

Mad Mark's Roasted Almond Ice Cream!

Mad Mark's Manwich &
Frozen Dessert
Capitol Drive, Kapitolyo Pasig City




Roasted Almond 
Ice Cream

After pigging-out on steak and Chicken Melt Manwich, we had 'home-made' Roasted Almond ice cream (love it!) for dessert! Before I forget, Mad Mark's is opening another branch in UP Ayala Town Center anytime soon! 




Sunday, March 23, 2014

Ikkoryu: Sea Salt Caramel!

Ikkoryu Fukuoka Ramen L/5 Shangri-La Plaza East Wing #477-8333
 

Sea Salt Caramel (P100)

After a satisfying meal of ramen (I highly suggest the best sellers, Ajitama Tonkotsu or Yuzu Tama Tonkotsu) the perfect dessert would be the Sea Salt Caramel and Kurogama Ice Cream!


Kurogama Ice Cream (P100)


Both flavors are creamy, just how ice cream should be. I expected the Sea Salt Caramel to be on the extra-sweet side but the sea salt tempered it.
 


Friday, February 28, 2014

BONO artisanal gelato!

BONO artisanal gelato
UGF Bldg B, Megamall



Brownie Fudge (P130)


This flavor will always be my favorite, Brownie Fudge (with all those sinful brownie nuggets and chocolate ripples)! My BFF's, Browned Butter Pecan! Promise to try it next time. 





"We believe in Keeping It Real—and we do everything we can to make this vision come alive with every scoop. We make honest, real gelato—there's nothing artificial, no shortcuts—you will taste the difference and forever be changed."



Wednesday, September 25, 2013

Gourmet Gelato!

Morelli's Gelato
Level 2/M3 East Wing, Shangri-la Plaza

I always see the Morelli's kiosk in Rockwell but never tried it. I really don't know why. It was only last Tuesday (September 24) that I finally tasted it with my BFF (I had to stop myself from getting another one since I was scheduled to attend this Bloggers Night at Rockwell). Now, I know already what a lot of people have been saying about this rich, creamy (and sinful!) gelato.

It was one unforgettable climax.


 Rocher (P120)
(w/tax)


Tuesday, February 12, 2013

M&S Blueberry Cheesecake Bliss!

My Tita and I were looking for good dessert when we passed by Rustan's in Glorietta and chanced upon the ice cream freezer. Seeing the Blueberry Cheesecake flavor, she immediately got one tub and proceeded to the counter. Problem: how to eat it. Solution: go to nearby CIBO. 

I ordered a slice of Flourless Chocolate Almond Cake which I planned to eat ala mode with my share of the ice cream.

Yes. It was (blissfully) orgasmic.

Marks & Spencer Blueberry Cheesecake Bliss P475
Torta di Ciocco-Matto P175 
(Flourless chocolate almond cake raspberry preserve)






Sunday, February 03, 2013

Panghimagas sa Kabisera ng Dencio's!

Kabisera ng Dencio's @ Bonifacio High Street

Halos isang taon na rin ang lumipas ng ganapin ang Top Shot ng History Channel sa Taguig City. Matapos ang isang araw na event (Media Event) ay sa Kabisera ng Dencio's kami nag-early dinner at awarding ng mga nanalo. 

Maganda ang lugar, Pinoy and dating. Ang waiters ay magalang at maasikaso. Ang pagkain? I don't remember anymore. It's moot to say it's not that forgettablee (I don't even remember anymore the last time I've been eaten at Dencio's). But I remember the desserts... especially the fried suman (well, it looked like suman!) which you eat with vanilla ice cream. That I remember! 




Sunday, October 21, 2012

Monster Ice-Cream Sundae from Swensen's!

Swensen's @ Eastwood Mall

I chanced  upon Swensen's during my "mall walk" one Saturday. Actually, I was a few hours early for my meeting with some good friends so I took the chance to do my regular walk in Eastwood. I was attracted with the very colorful interior and the photos of ice cream were all calling me... that I just had to come in. I ordered a tall glass of iced mocha topped with cream (P125) and hot Cappuccino (P85). I resolved to tell my friends to have dessert here after dinner. 

After a-not-so-great-dinner (pasta is 'malabsa') at Uncle Jeffy (better that I don't blog about the place that I might end up bitching), we trooped to Swensen's. We had a difficult time choosing eight ice cream flavors for the Earth Quake (P655).  Everyone had a favorite flavor and no one was willing to give in. Kids. 

Service was quick and the servers were patient. I guess they have to be. Swensen's market caters to either real kids and/or old kids (just imagine their tantrums!). 

Iced Mocha (P125)
Cappuccino (P85)
Earth Quake (P655)