Friday, December 30, 2016

FIKA's How-To: Beef Tapa and Garlic Rice!

FIKA
Capitol Greenstreet
Capitol Hills Drive, Old Balara, QC
Tel no: #3553132



Beef Tapa, Garlic Rice & Achara 
This is one of FIKA's best-sellers! The Beef Tapa is made of high-grade sirloin strips further tenderized by Fika's special marinade. No wonder why people flock to Capitol Greenstreet in Capitol Hills Drive in QC to taste the Beef Tapa served with garlic rice, fried eggs and homemade archara!   






Kos Greek Ouzeri: LAMB BUTTER!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Chef Mats on Lamb Butter
There are many things why Chef Mats is very proud of Kos Greek Ouzeri. One of them is the authentic lamb butter that he uses in preparing the food in his restaurant. Why? Because only Kos Greek Ouzeri is the only restaurant in the whole of Asia that uses authentic lamb butter! Let's listen to what Chef Mats has to say... 


Tuesday, December 27, 2016

Kos Greek Ouzeri: Introduction by Chef Mats Loo!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Chef Mats Loo
He's one of the famous cruise ship chefs who sailed the world for two decades when he decided to put up Kos Greek Ouzeri with some big names in the food industry! But before that, Chef Mats Loo established First Gourmet Academy where he trained and taught young minds who are starting to make names for themselves! 


Sunday, December 25, 2016

Saturday, December 24, 2016

Kos Greek Bestseller: GREEK YOGURT!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Greek Yogurt
Authentic Greek Yogurt served with spoon
sweets and caramelized nuts drizzled with honey!

Do you know that Kos Greek Ouzeri uses ONLY 
yogurt flown in from Greece?
As we always say... Simply Authentic!  

Friday, December 23, 2016

Good Food: Fika's MONGGO!

FIKA
Fika Food. Fika Good.
Capitol Greenstreet
Capitol Hills Drive, Old Balara, QC
Tel no: #3553132




Monggo
Monggo is one comfort food of most (if not, all!) Filipinos that why Fika is offering it in the new menu! It is topped with a few crunchy chicharon that adds a delicious texture to the steaming soup! In Fika, you don't have to wait for Friday to have a serving of Monggo! 

Wednesday, December 21, 2016

Kos Greek Bestseller: GRILLED LAMBCHOPS!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Arnisia
Grilled Lambchops with roasted vegetables 
and mint yogurt sauce!

Do you know that Kos Greek Ouzeri uses ONLY 
yogurt flown in from Greece?
As we always say... Simply Authentic!  

Tuesday, December 20, 2016

Kos Greek Bestseller: TIGANITA!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Tiganita
Deep fried Zucchini and Eggplant with yogurt dip!

Do you know that Kos Greek Ouzeri uses ONLY 
yogurt flown in from Greece?
As we always say... Simply Authentic!  

Monday, December 19, 2016

Kos Greek Ouzeri's Bestsellers!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466




Greek Pasta
Tube Pasta with roasted cherry tomatoes
feta cheese and herbs! 

Kos Greek Ouzeri's Bestseller: MEZEDES!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Mezedes! 
Traditional dips and spreads 
perfect with Kos' breads which are
baked everyday!

Good Food: Fika's Lumpiang Shanghai!

FIKA
Fika Food. Fika Good.
Capitol Greenstreet
Capitol Hills Drive, Old Balara, QC
Tel no: #3553132




Lumpiang Shanghai
This Pinoy favorite can be eaten anytime of the day! You can have it for breakfast, lunch, dinner and even as pulutan with cold beer! Fika at Greenstreet serves this crispy Lumpiang Shanghai that may be eaten with steaming white rice or with garlic rice or plain ol' papak! 


Sunday, December 18, 2016

Alex III Restaurant: Celebrates 31 Years Promo (2)!

L26 B14 Chevelle cor.
Pontiac Sts., South Fairview
Paark Subd., Fairview, QC





Good for Two Specials! 
Spareribs Barbecue, Mini-Fresh 
Lumpia Ubod Sotanghon Guisado
Steamed Rice

 


Saturday, December 17, 2016

Kos Greek Ouzeri's Bestsellers!

UP Town Center, Katipunan, QC 
Phase 1
#8818466




Solomos
Fresh, delicate, grilled, herb-marinated
 salmon with roasted vegetables and lemon oil

Friday, December 16, 2016

Good Food: Fika's Pork Dinuguan!

FIKA
Fika Food. Fika Good.
Capitol Greenstreet
Capitol Hills Drive, Old Balara, QC
Tel no: #3553132



Dinuguan
It's one of Fika's bestsellers! The very tender bite-sized pork swimming in dark, rich, tangy and spicy sauce is a perfect lunch or meryenda or dinner meal! Fika's Dinuguan is topped with chicharon adding delicious texture to this Filipino comfort food!    



Sunday, December 11, 2016

Alex III Restaurant: Celebrates 31 Years Promo (1)!

L26 B14 Chevelle coe.
Pontiac Sts., South Fairview
Park Subd., Fairview, QC






Good for Two Specials!
Pork Barbecue, Lumpia Shanghai, 
Pancit Canton, Steamed Rice





Sunday, December 04, 2016

Sunday, November 27, 2016

Sunday, November 20, 2016

Tuesday, November 15, 2016

FIKA's How-To: Pancake with Homemade Orange Syrup!

FIKA
Fika Food. Fika Good.
Capitol Greenstreet
Capitol Hills Drive, Old Balara, QC
Tel no: #3553132




Pancake with Homemade 
Orange Syrup
Two fluffy pancakes topped with sugar powder, orange slices with homemade orange syrup! Don't you wish to wake up to this every morning? 









Sunday, November 13, 2016

Sunday, November 06, 2016

Sunday, October 30, 2016

Alex III Kitchen Secret: Seven Course Dinner with Grilled Salmon Steak!

L26 B14 Chevelle cor.
Pontiac Sts., South Fairview
Park Subd., Fairview, QC






Seven Course Dinner with 
Grilled Salmon Steak! 


Served with Sweet Dilis, California Maki, Tuna Sashimi
Japanese Crab Salad, Miso Soup, 4 Pcs Prawns Tempura
Japanese Fried Rice and your choice of
Brewed Coffee or Dessert 
(Leche Flan, Pandan Jellied Tapioca or Ice Cream)







Friday, October 28, 2016

FIKA's How-To: Ham and Cheese Omelette!

FIKA
Fika Food. Fika Good.
Capitol Greenstreet
Capitol Hills Drive, Old Balara, QC
Tel no: #3553132





Ham and Cheese Omelette 

FIKA is known for serving breakfast staples like Ham and Cheese Omelette that is both filling and nutritious! It comes with toast and sauteed tomatoes and onions! Perfect with a cup of FIKA coffee! 









Sunday, October 23, 2016

Sunday, October 16, 2016

Friday, October 14, 2016

Baste, Isang Kilong Pisngi!





Look at that face! Sobrang cute! Bugbog ang mukha ng Bae-by Baste na bawa't dumaan eh kumukurot sa pisngi niya! At sanay na sanay naman siya! Actually, bale-wala na kay Baste ang panggigilan siya... nage-enjoy pa siya eh!  



Wednesday, October 12, 2016

Ryzza Mae: BULAGA!






Bulaga! Hawak-hawak na namang ng ating Stress Reliever ang ating camcorder ang nanggulat pa! Kinunan niya ang mga taong close sa kanya from her lovable Mommy Riza at ang older sister na si Nicole! 








Monday, October 10, 2016

BAE Day on EB!





Bae Day sa EB last Saturday! Nakatutok kami sa backstage kunsaan ang mga nangyayari ay hindi makikita sa TV. Well, wala namang untoward event na nangyari pero makikita ang matinding pagod sa mukha ng mga Baes to give everybody a Bae Day which nobody will ever forget! Warning: ang mga Baes in the following videos ay sweaty, stressed out... not your usual Baes na nakikita ninyo sa TV as they wave to the people who love them! 






Sunday, October 09, 2016

Friday, October 07, 2016

Ryzza Mae, Ballerina Na?





Busy pa si Stress Reliever pa dahil sa taping ng high-rating na Calle Siete kaya hindi ganoon kadalas namin siyang naaabutan sa studio. Pero last week nahuli namin siya at tinutukan ng camcorder para sa mga nagre-request for new videos na mga loyal fans niya! Teka... si Ryzza, nagba-ballet na nga ba? 


FIKA's How-To: Longganisa with Garlic Fried Rice!

FIKA
Capitol Greenstreet
Capitol Hills Drive, Old Balara, QC
#355-3132







Longganisa with 
Garlic Fried Rice (P195)
FIKA is known, among other things, for it's simple yet sumptuous breakfast ! One popular bestseller is their Longganisa with garlic fried rice! The skinless longganisa is not available in any stores. They are secretly done in the FIKA kitchen by well-trained cooks! And, yes, the cooks are also good at keeping their lips zipped whenever asked how they're made... in detail! 












Monday, October 03, 2016

Ryzza and Baste: The Cuuutest Couple!






Meron pa bang mas kyu-cute pa sa ating dalawang bunsong Dabarkads? Sobrang close ang Stress Reliever at ang Bae-by Baste sa backstage na nauubos ng mag-ate ang oras just playing around! 



Saturday, October 01, 2016

Kos' Greek Ouzeri's 2nd Blogging Event!

Kos' Greek Ouzeri
UP Town Center, QC (Phase 1)





Another Blogging Event happened last October 1, 2016 (first one was held on September 28). This time, it was more intimate what with only six bloggers in attendance. The event started at 3:30pm when food masterpieces from the kitchen started lining up in the spread at the middle of Kos Greek Ouzeri which displayed fresh Greek Oregrano and Rosemary with Kos Special Cardamom Iced Tea, Lemonade and Orange Cocktail spiked with Greek Uozo.  


Appetizers 
Melitsanosalata (roasted eggplant spread)
Tzatziki (yogurt, cucumber dip flavored with garlic, dill, olive oil and lemon juice)
Hummus (mashed chick peas blended with tahini, olive oil, lemon juice and garlic)
Artichoke Spinach (mixed artichoke, spinach and cheese dip)
Roasted Cauliflower and Garlic Spread (blended cauliflower and garlic with minced herbs and spices)

Salad
Kos Salad (mixed green and sundried tomatoes, dried figs, caramelized nuts, cheese, grapes tossed with honey-grape vinaigrette

Soup
Bourou Bouro (vegetable soup with croutons)

Pasta
Pastitsio (layered tube pasta with meat and tomato sauce topped with béchamel sauce)
Arni me Kritharkia (lamb meatballs served with orzo pasta cooked in tomato sauce)

Main Course
Chicken Souvlaki (skewered meat served with roasted vegetables, yogurt, and garlic sauce and red bell pepper sauce)
Lamb Fricasse (lamb cubes braised with white onions, ouzo, leeks, lettuce and potatoes)

Dessert
Loukomades (fried dough bathed in sweet syrup and sprinkled with cinnamon and walnuts)
Galakto (Greek custard in pyllo sheets covered with honey syrup)

Drinks
Kos Iced Tea (flavored lemon iced tea with Greek cardamom garnished with lemon slice)

Tarragon Lemonade (freshly squeezed lemon added with a hint tarragon sprig with syrup garnished with lemon slice)


Swedish Chef Mats Loo was present until the end of the event to guide the taste buds of the Bloggers. Meaning, he was there to deepen the level of appreciation of the six writers who were invited to embark on a wonderful ride into the Greek Food Experience!


Chef Mats even showed everyone the proper way to drink (to further appreciate!) Greek Ouzo! Thank you, Chef Mats and thank you bloggers! 


 

Friday, September 30, 2016

Sam-Sam! Baste's Little Bro!





Parang isang playground ang backstage ng EB dahil sa dami ng cute kids na ikot ng ikot at laro ng laro! mind you, no one's complaining! Pare-pareho silang mga Stress Relievers na na pinangungunahan ng original Stress Reliever na si Ryzza Mae followed by Baste and the third, ang saling-pusang si Sam-Sam!    



FIKA's Green Tea Frappe!

FIKA Manila
Capitol Greenstreet
Capitol Hills Drive
Old Balara, QC





Green Tea Frappe

Nothing beats having cold Green Tea Frappe topped with whipped cream and green tea powder at Fika overlooking the Capitol Golf Course! Ask your friendly barista to prepare one for you! 










You can also see this on YouTube: 
https://youtu.be/GEQGZwfBwPw