Pontiac Sts., South Fairview
Park Subd., Fairview QC
Camaron Rebosado (P495)
Quite a number of people I know enjoy having Cameron Rebosado with cold beer while others (like me) with a cup of steaming garlic rice and (freezing) Pepsi Max!
Showing posts with label Camaron Rebosado. Show all posts
Showing posts with label Camaron Rebosado. Show all posts
Sunday, November 22, 2015
Alex III Kitchen Secret: Camaron Rebosado!
L26 B14 Chevelle cor.
Pontiac Sts., South Fairview
Park Subd., Fairview QC
Quite a number of people I know enjoy having Cameron Rebosado with cold beer while others (like me) with a cup of steaming garlic rice and (freezing) Pepsi Max!
Pontiac Sts., South Fairview
Park Subd., Fairview QC
Quite a number of people I know enjoy having Cameron Rebosado with cold beer while others (like me) with a cup of steaming garlic rice and (freezing) Pepsi Max!
Sunday, July 20, 2014
Alex III: Camaron Rebosado!
L26 B14 Chevelle cor.
Pontiac Sts., South Fairview
Park Subd., Fairview QC
.jpg)
Quite a number of people I know enjoy having Cameron Rebosado with cold beer. I used to do it but I say that I still prefer my cold San Mig Light with Gambas anytime. With Cameron Rebosado? A cup (or two!) of steaming garlic rice with extra garlic! Just how Alex III does it!
.jpg)
Pontiac Sts., South Fairview
Park Subd., Fairview QC
Camaron Rebusado (P495)
Quite a number of people I know enjoy having Cameron Rebosado with cold beer. I used to do it but I say that I still prefer my cold San Mig Light with Gambas anytime. With Cameron Rebosado? A cup (or two!) of steaming garlic rice with extra garlic! Just how Alex III does it!
Saturday, September 28, 2013
Alex III: Baked New Zealand Mussels & Camaron Rebosado!
Alex III Restaurant, Tomas Morato
It was a pleasant Friday (except for the horrendous traffic). It was overcast. Perfect for a pig-out... which was what we did at the Tomas Morato branch of Alex III.
The size of the mussels were not too small, not too big. Just right for this baked . Don't forget to squeeze the lime wedge. It adds a tart taste to the slightly browned cheese. And remember to better to finish everything before it gets cold!
It was a pleasant Friday (except for the horrendous traffic). It was overcast. Perfect for a pig-out... which was what we did at the Tomas Morato branch of Alex III.
Bakes New Zealand Mussels (P369)
The size of the mussels were not too small, not too big. Just right for this baked . Don't forget to squeeze the lime wedge. It adds a tart taste to the slightly browned cheese. And remember to better to finish everything before it gets cold!
Camaron Rebosado (P460)
I'm allergic to shrimps. When my tongue gets worked up, it swells and gets really itchy. I was kinda waiting for that to happen but it didn't. Good for me. Anyway, the shrimps were fresh and fried just right... golden yellow. Served with sweet chili sauce.
Subscribe to:
Posts (Atom)