Temperature dipped. It was cold... we were tired and hungry. We settled to have dinner in our “chalet.” We
were the only guests so service was quick (to think that our food server was
also the front desk officer!). We were really not expecting much as long that
it’s edible. The food came. Usual Pinoy food where thick gravy’s slopped on the
meat.
But to our pleasant surprise the Kare-Kareng Lechong Kawali (will try
preparing this soon with my Tita Nelia's Chocolate Bagoong!) was really delicious! The meat crunchy and the sauce, nutty! The boneless Bangus with gravy and
sliced garlic was also good and so was the Sinigang na Hipon! Sarap.
Nakabawi na ang
Dahilayan sa matabang niyang mais (earlier, we bought yellow corn in Forest Park also in Dahilayan
which I can say ang pinakamatabang na mais na nakain ko! It was
carton box pretending to be corn).
Hay… I
did enjoy Bukidnon.
I want to try the Kare-kareng lechong kawali! ;)
ReplyDeletehttp://www.dekaphobe.com/
Its reallllly good! Actually, we didn't anything spectacular when we saw it. But when we started eating it... :)
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