Tita N told me that years
back when it was owned by the Chef Joy (a close family friend who sold the
business eventually), Angels’ Kitchen in Greenhills used to serve very good
food. So, we had to try out this AK Bistro by Angels’ Kitchen in One Rockwell.
We expected so much.
Only to be massively
disappointed.
The Bistro has a limited
menu. Fine, no problem with that. It’s just that there’s so little to choose
from. One thing, they don’t serve sandwiches and to think that they are open for meryenda.
The taste. How’s my CHORIZO
BOLOGNESE SPAGHETTI (P358)? First of all, P358 is expensive for a pasta meal
that is so boringly plain. There’s nothing in that spaghetti that’s extra-ordinary.
Secondly, I was expecting for a strong chorizo flavor. There’s none. Nada.
Tita N ordered for a GARLICKY,
EGGLESS CAESAR SALAD (P288). Sounds interesting, no? But she said otherwise (Tita went to a
culinary school in San Francisco
and used to own six restaurants; currently, she teaches cooking to groups of
young and matured ladies). Asked how she
finds her salad she answered with the expected poise and class… "pangit."
With that, I rest my case.
With that, I rest my case.
AK Bistro of Angels' Kitchen
Unit W105 One Rockwell
Poblacion, Makati City
Why put "eggless" on the name of the dish kaya?
ReplyDeletehttp://www.dekaphobe.com/
Well, the dish name like the dish itself is "lost." I tell you, Michy, it's a loser. :(
DeleteApparently you don't know good food
ReplyDelete