Sunday, May 31, 2015

Ming Kee 's Teochew Garoupa!

Ming Kee Live Seafood
7852 Makati Avenue

Teochew Garoupa

"The dish is quite special because of its preparation and presentation. 
Topped with beancurd, mushroom, chili, spring onion, pickled plums 
and salted vegetables, it is then steamed for a good six minutes 
then served on a sizzling fish plate."

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