USDA Angus Bistek
Tenderloin Tagalog (P459)
Most of us Filipinos use slices of (less tender) Sirloin when we prepare one of Pinoy's comfort food, Bistek. It wasn't difficult for Alex III to convince me that his USDA Angus Bistek Tenderloin Tagalog had indeed taken Bistek a level higher.
Tip: Eat the Angus Bistek Tenderloin Tagalog with Garlic Rice. Perfection.
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