KITCHEN’S BEST @ Pasong Tamo,
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We're in the thick of things trying and checking out different
restaurants in preparation for the “Deli” we’re supposed to open last year. We’ve
tried Gustare, Conti’s, Mary Grace, Blue Kitchen, among others.
We can't forget Kitchen’s Best’s (awarding-winning) chocolate cake. It was moist, slightly bitter perfection!
As for the Panini, very
ordinary. Nothing great. And the Lasagna? Parang everything about the Lasagna ay tinipid: the cheese, the meat, pati tuloy flavor, tipid.
Chocolate Cake!
Moist, moist, moist!
The presentation as its taste is...
blah.
Don't be fooled.
It's not a deep serving platter.
Get it?
I want to try that cake and the pasta! :)
ReplyDeleteThough I heard things that this place is not blogger-friendly. Is it true?
http://www.dekaphobe.com/
That chocolate cake is really something! What do you mean not blogger-friendly? :)
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