Sunday, August 30, 2015

Alex III Kitchen Secret: Sinigang na Tiyan ng Bangus sa Bayabas!




Sinigang na Tiyan ng Bangus
sa Bayabas

This best seller, Sinigang na Tiyan ng bangus sa Bayabas, is meant to be shared with your family or friends. 

Tip: for sawsawan (dipping sauce), mix patis and crushed siling-haba. Enjoy! 




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1 comment:

  1. Wow! That looks good! Sinigang na bangus sa bayabas is one of my favorite dishes. Not just the tiyan, though, but the whole piece. My inay used to cook it! We cook it here in the states, too, but the milkfish that we always end up buying is too huge. The smaller ones are much tastier I think. Especially if you make use of the guava fruit itself and not the powdered ones, yummy! Nothing beats Filipino food! More power to you!

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