Sunday, August 09, 2015

Ice Cream by Antonio's!

Purok 138 Neogan 
Tagaytay City

Vanilla Bean 
with Caramel

"Served on Meringue or Coated Felchlin topped with crispy wafer, crushed with Pistacchio nuts, almond flakes and rice puffs. Created by Chef Antonio Escalante and Ian Carandang of Sebastian's Ice Cream." 

Dark Chocolate 
with Raspberry

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