Saturday, August 15, 2015

Le Petite Souffle Desserts!

Le Petite Souffle
Century City Mall

Salted Egg Caramel Parfait (P195)

"Vanilla custard base softee with salted egg custard, caramel sauce, peanut brittle and almond dacquoise, chocolate pretzel sticks"

Valrhona Grand Crus (P375)

"Layers of decadent Valrhona chocolate: Araguani 72% flourless cake, Caramelia 36% flourless cake, Dulcey 32% ganache and Equatoriale 55% ganache. 
Served with a vanilla creme anglaise sauce"

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