Tomas Morato, QC
Pork Ribs Binagoongan (P359)
Only one complaint when eating Binagoongan (and I've eaten quite a number of versions)... they have the tendency to be salty (some, really salty!). It's the bagoong they use.
Alex III's Pork Ribs Binagoongan is far from being salty. The bagoong is tempered without losing its strong flavor. The cherry tomatoes (a touch I liked!) added a bit of sweetness which helped in counterbalancing the saltiness.