Wednesday, June 11, 2014

Kos Greek Ouzeri!

Kos Greek Ouzeri 
UP Town Center, Katipunan, QC

Grilled Salmon Fillet Ladolemono (P350)
Grilled herb marinated salmon fillet
on roasted vegetables with lemon oil

Kos Greek Ouzeri is a new restaurant that has been enjoying good business in the UP Town Center (the area used to be the playground of UP Integrated School. I used to watch kids my age as we pass along going home from the blue school. Well, that was so many moons back). 

Simply stated, Kos Greek Ouzeri is a small restaurant with a promise. As Chef Yoli Naluz admits, they never scrimp on the ingredients which undergo meticulous quality inspection (you will never capture the delicate taste of Salmon if not fresh). My Grilled Salmon Fillet was perfectly grilled and seasoned right that nothing was left on my plate. Their version of Moussaka was on the "saucy" side but still unforgettable. Before I forget, they serve free warm bread for which we ordered the Artichoke Spinach spread. And yes, we finished everything.  

'Til our next visit, Chef Yoli! 

Artichoke Spinach (P165)

Moussaka (P260) 
Potatoes and eggplants in layers 
with minced meat sauce and bechamel

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