7852 Makati Avenue
Hainanese Chicken & Rice
"It is a dish adapted from the early Chinese immigrants originally from the Hainan province in Southern China and is now considered one of the national dishes of Singapore.
The chicken is prepared in the traditional Hainanese methods which involve steeping the entire chicken at sub-boiling temperature in a pure chicken bone stock, reusing the broth over and over and only topping it with water when needed. The creates a superior stock that is used to prepare the Hainese Rice.
The dish is served with traditional sauces: Singaporean hot chili, dark chili, dark soy sauce and minced ginger."