Saturday, September 28, 2013

Alex III: Baked New Zealand Mussels & Camaron Rebosado!

Alex III Restaurant, Tomas Morato

It was a pleasant Friday (except for the horrendous traffic). It was overcast. Perfect for a pig-out... which was what we did at the Tomas Morato branch of Alex III.

Bakes New Zealand Mussels (P369)

The size of the mussels were not too small, not too big. Just right for this baked . Don't forget to squeeze the lime wedge. It adds a tart taste to the slightly browned cheese. And remember to better to finish everything before it gets cold!


Camaron Rebosado (P460)
  
I'm allergic to shrimps. When my tongue gets worked up, it swells and gets really itchy. I was kinda waiting for that to happen but it didn't. Good for me. Anyway, the shrimps were fresh and fried just right... golden yellow. Served with sweet chili sauce.


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