Katipunan, QC (Phase 1)
Chef Mats Loo for Kos Greek
Greece has its version of meat sausages and in the Philippines, we call it longganisa! This Greek sausage is called SOUTZOUKAKIA SMYRNEIKA and it's made of ground meat with spiced tomato sauce which Chef Mats Loo will show us how to do it! Again, just how Kos Greek does it... from scratch! Take out your pen and paper and see if you can duplicate in your own kitchen what you're about to see!