Bacolod City
Back Ribs with
Achara & Java Rice
It was our second visit to Bacolod City and first thing we did was to arrange our schedule that we can squeeze in Lord Byron's Back Ribs. We just had to have the Back Ribs again.
You don't need to know the exact address of Lord Byron. Just tell your taxi diver and you'll be taken there. That's how the place is known by the locals. Anyway, what makes the Back Ribs special? The sauce. It's sweet & tangy and the meat, very tender! And yes, deliciously fatty (you don't eat this everyday!).
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