5th Level, East Wing
Shangri-la Plaza
"Kimukatsu is the most famous pork cutlet in Japan with branches in Tokyo, Osaka, Yokohama, Sendai. The secret of our popularity is the combination of a crispy, texture-rich batter surrounding a juicy flavorful 25-layered pork cutlet."
"This layered cutlet is covered with fresh breadcrumbs and fried slowly for eight minutes. It is then, set vertically for two minutes to steam allowing the heat to spread evenly."
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