Tomas Morato
I'm used to eating Lechen Flan straight from a lanera. My mom, being a Bulakenya, would go home to our house in Quezon City (at least, once a week!) heavy with pasalubongs from good-hearted relatives: bottles of sweetened Garbanzos and Red Beans and countless laneras of Halaya and yes, Leche Flan. I would get a spoonful of Halaya and Leche Flan from each lanera knowing na iba-iba ang nagbigay nun at iba-iba ang gumawa. By the time I'm done with my "taste test," busog na ako.
Alex III's Leche Flan is good Leche Flan (with or without the white thing on top). You won't be sharing it with anyone, I swear.
Leche Flan (P75)
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