When I saw the Bistek Tagalog, I was reminded of my Lola Maria (a true-blue Bulakenya) who was such an O.C. in the kitchen. Example: She refused to use kalamansi when cooking Bistek. She would demand for "dayap", nothing but. And she would fry bulbs and bulbs of white onions which she would carefully put on top of the dish just before setting it on the table. And the taste? It was excellent. Just like how Alex III makes it. Beef's tender and the sauce has that slight tart taste. Dayap na dayap. And that for me is perfect Bistek.
Bistek Tagalog (P399)
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