Urdaneta Village
Tita Nelia (of "Let's Cook My Way!") never ceases to amaze us with her cooking. And one thing about the food she prepares. It has to have THAT twist! The twist that makes everything oh-so unforgettable!
Roasted Lechon-ala-Peking
Two days before an event, she would start planning everything. She calls her suppliers; explains to her staff how she wants things done and sets up her mise en place.
At this point, her magic begins!
Actually, she hosted this dinner for her best friend who came from the States. And since it was still the Love Season, Tita Nelia thought of inviting closest friends and some relatives to might as well celebrate Valentine's... and what a Valentine's Dinner it was.
Lapu-Lapu with Pomelo
Ox-Tail with Vegetable Stew
Thai Spring Rolls
Crabs with Pasta
Maja Blanca
Halo-Halo
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