Taglibaran City, Bohol
It was our group's first meal in Tagbilaran City right after dumping our stuff in the nearby Seaside Pension House. Payag Restaurant was relatively full that Tuesday lunch time giving us the impression that it's one of those popular eating places families and couples go to when they have a life event to celebrate. We were right. A table of proud parents with kids dressed to the nines was merrily feasting. And feasting was what our group did, too (just because we were really famished).
We had Gambas, Pork Sinigang, Fried Chicken and Grilled Scallops which was the one that stood out. Stood out not because it was extraordinarily delicious but compared to the others, it was, well, (plain) passable. Like any 'disillusioned' blogger would say... "happy na rin at least, na-experience ko." And moves on...
Sinigang na Baboy (P140)