5/L Shangri-la Plaza
East Wing
It was my birthday two months back when I thought of spending the day alone in Shangri-la Plaza's East Wing. As predicted, I ended up pigging out in the new restaurants there. One of them was Kettle. I got attracted by the name and cozy feel of the place.
I didn't plan of stuffing myself since I was meeting a best friend in QC for dinner. Temptation got the best of me. I had to try this Shrimp Po' Boy (P419). It had fried Cajun Breaded Shrimps on Soft Ciabatta Roll (read: hotdog bun) with fries. It had a bed of vegetables and served with a drizzle of sweet-spicy mustard sauce.
Did I like it? I enjoyed the crunchy shrimps to bother with the bread and the fries. One more thing, there was just too much carbo.
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