Monday, December 04, 2017

Chef Mats Loo for Kos Greek: HUMMUS!

UP Town Center, 
Katipunan, QC (Phase 1)

Chef Mats Loo for Kos Greek Ouzeri

"Mezedes is selection of small dishes served before the meal begins"

Chef Mats Loo prepares Hummus (mashed cooked chickpeas blended with Tahini, extra virgin olive oil, lemon juice and garlic) second of the four Mezedes which Kos Greek Ouzeri serves!  

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