After watching the news, Tita Nelia and I obsessed to try out the latest craze, Cronuts ("croissant-doughnut pastry developed by Dominique Ansel Bakery in New York) We went to Wildflour which, sadly, already ran out in the middle of the day.
We ended up going to Le Coeur in San Antonio Plaza Arcade and tried two variants: Double Belgian Chocolate (P89)and Wild Berries with Cream Cheese. One thing: don't eat Cronuts unheated or else, you'll be rushing to your dentist before you finish one piece. Try eating Cronuts with black (freshly-brewed) coffee. Perfect.
Will try some other Cronuts. The ones in Le Coeur failed to excite me. So, the search continues...
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