Gourmandise Patisserie @ Serendra
Tita Nelia (Let's Cook My Way!) and I were on our way to Mary Grace to have meryenda of chocolate cake and brownie squares with black coffee (our usual) when we saw Gourmandise Patisserie (just in front of Mary Grace). We entered immediately. Since we were planning on pigging out at Mary Grace, we just order one eclair, one of the best sellers, which we shared.
We waited for a little surprise that goes with the french pastry that cost P100. I mean, we expected for a twist. Sadly, nada. Zilch. It was plain eclair with cream filling. Nothing great. Of course, it was just one eclair. Next time, perhaps. Perhaps.
At least, the store's interior is impressive.
Brazil, Brazil @ Serendra
"Churrascaria is a Brazilian steakhouse and Churrasco is the cooking style, which translates roughly from the Portuguese for barbecue." Wikipedia
I miss Brazil, Brazil.
I miss working for Brazil, Brazil (former branches, Rockwell, Metrowalk, Ayala Town Center and the still very much alive, Serendra) and most especially, I miss working with the people there. My work in Marketing required that I give the Churrascaria ample media exposure. It was not a difficult task considering I have done years of Television and have kept in touch with production people whom I can easily approach for help.
This year, I had a reunion of some sort with Brazil, Brazil because, Discovery Channel, for which I'm currently involved in, had two nights of Sales Blitz at the Serendra branch. It was good seeing the Brazil people again.
Anyway, they still serve a mouth-watering spread of different kinds of salad (Cole Slaw, Fruit Salad, Macaroni, Cucumber and Tomato with Cheese), main course to complement the star of the show... the Churrasco or Brazilian barbecue.
Main Course:
Roast Chicken
Sauteed Bokchoy
Seafood Salpicao
Pasta with Vodka
Farmhouse Fried Rice
