Showing posts with label Kos Greek Ouzeri. Show all posts
Showing posts with label Kos Greek Ouzeri. Show all posts

Wednesday, January 03, 2018

Chef Mats Loo for Kos Greek: MELITZANA!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Chef Mats Loo for Kos Greek Ouzeri
Chef Mats Loo for Kos Greek
"Mezedes is selection of small dishes served before the meal begins"

Melitzanosalata (roasted eggplant spread) is the fourth 
Mezedes (appetizer) very popular in 
Kos Greek Ouzeri! 
Chef Mats Loo is going to show how this is made! 


Tuesday, December 19, 2017

Chef Mats Loo for Kos Greek: TZATZIKI!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466





Chef Mats Loo for Kos Greek
"Mezedes is selection of small dishes served before the meal begins"

Tzatziki (yogurt cucumber dip flavored with garlic, dill, olive oil
and lemon juice) is one of the four popular Mezedes (appetizer) 
available in the equally-popular restaurant, Kos Greek Ouzeri! 




Monday, December 04, 2017

Chef Mats Loo for Kos Greek: HUMMUS!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Chef Mats Loo for Kos Greek Ouzeri

"Mezedes is selection of small dishes served before the meal begins"

Chef Mats Loo prepares Hummus (mashed cooked chickpeas blended with Tahini, extra virgin olive oil, lemon juice and garlic) second of the four Mezedes which Kos Greek Ouzeri serves!  


Thursday, November 23, 2017

Chef Mats Loo for Kos Greek: SKORDALIA!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466




Chef Mats Loo for Kos Greek
"Mezedes is selection of small dishes served before the meal begins"

Kos Greek Ouzeri serves four kinds of Mezedes and Skordalia, (potato and lemon spread with garlic and roasted almonds) is one of them. 


Friday, April 28, 2017

Chef Mats Loo for Kos Greek: BRIAMI!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Chef Mats Loo of Kos Greek
Chef Mats Loo is preparing another healthy, no-meat Kos Greek Ouzeri bestseller! Briami has potatoes, zuccini, eggplants and tomatoes baked with onions, parsley and extra-virgin olive oil! So, for weight-watchers or simply health-conscious people, watch the video and take notes or just hop on over to Kos Greek Ouzeri at UP Town Center along Katipunan or dial their number for fast delivery! 




Thursday, April 20, 2017

Chef Mats Loo for Kos Greek: BASIL LEMONADE!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Chef Mats Loo for Kos Greek
How was your Easter? Did you spend it eating the sumptuous Spinach Pie? You have to remember that all everything that Chef Mats Loo does here is readily available in Kos Greek Ouzeri in UP Town Center (or for delivery)! Just like  this Basil Lemonade which is one of the Chef's favorites! Reminder: Kos Greek Ouzeri does not use any powder mixes! Everything here is Simply Authentic! 


Wednesday, April 12, 2017

Chef Mats Loo for Kos Greek: SPANAKOPITA!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Chef Mats Loo for Kos Greek
Chef Mats Loo have shown a meal fit for the Lenten Season last week. For Easter, being a day of celebration he will prepare Spinach Pie... a Greek appetizer of spinach and feta cheese wrapped in filo brushed with lamb butter! So, let the celebration begin! Advanced Happy Easter everybody! 





Tuesday, April 04, 2017

Chef Mats Loo for Kos Greek: KOS SALATA!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Chef Mats Loo for Kos Greek Ouzeri
Kos Greek's FB Page has been getting numerous questions (and positive comments!) regarding last week's food feature... Soutzoukakia Smyrneika, Greece's version of our own Longganisa! This week, Kos Greek's untiring Chef Mats Loo will prepare a light meal that's perfect for the coming Lenten Season... Kos Salata!  


Tuesday, March 28, 2017

Chef Mats Loo for Kos Greek: SOUTZOUKAKIA SMYRNEIKA!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466


Chef Mats Loo for Kos Greek
Greece has its version of meat sausages and in the Philippines, we call it longganisa! This Greek sausage is called SOUTZOUKAKIA SMYRNEIKA and it's made of ground meat with spiced tomato sauce which Chef Mats Loo will show us how to do it! Again, just how Kos Greek does it... from scratch! Take out your pen and paper and see if you can duplicate in your own kitchen what you're about to see! 



Tuesday, March 14, 2017

Chef Mats Loo for Kos Greek: Cucumber and Mint Lemonade!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Chef Mats Loo for Kos Greek Ouzeri
So, have you tried cooking Giovetsi in your own kitchen last week? A lot of our readers and regulars of Kos Greek Ouzeri have expressed their thanks for featuring the popular Greek Pasta with Lamb Meatballs and Tomato Sauce! This week Chef Mats Loo is mixing another beverage bestseller at Kos Greek... Cucumber and Mint Lemonade! Let's watch and learn! 


Monday, March 06, 2017

Chef Mats Loo for Kos Greek: GIOVETSI!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Chef Mats Loo for Kos Greek 
We bet that you learned a lot from the Tiganita video which Chef Mats Loo presented last week! This time, the famous chef will prepare another dish very popular in Greece... Giovetsi! It's made of Lamb Meatballs, with Orzo (Greek Pasta) baked in Tomato Sauce! Grab a pen and paper as we watch and learn from the Master! 



Tuesday, February 21, 2017

Chef Mats Loo for Kos Greek: Orange Lemonade!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466




Chef Mats Loo  for Kos Greek Ouzeri
Last week, we gave you the video of the pilot episode where Chef Mats Loo of Kos Greek Ouzeri presented a step-by-step preparation of a popular Greek salad, Horiatiki. This week, Chef Mats Loo is showing another side of his and that is being a good barista! So, enjoy the ride as we watch and learn  on how to make Kos Greek's bestseller, Orange Lemonade! 


Tuesday, February 14, 2017

Chef Mats Loo for Kos Greek: Horiatiki!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Chef Mats for Kos Greek
As promised, we are bringing you a series of videos where the famous  Chef Mats Loo of Kos Greek Ouzeri personally prepares choice recipes from the Kos menu! Chef Mats is actually letting everybody in to some well-kept trade secrets that are the exact reasons for Kos Greek's success! Ready? Here is the step-by-step preparation of Horiatiki, a traditional Greek Salad with Feta Cheese and yes, authentic Extra-Virgin Olive Oil!   


Friday, January 27, 2017

Kos Greek Ouzeri: Invitation from the Chef!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Invitation by Chef Mats Loo
Chef Mats Loo is, once again, inviting everyone to visit Kos Greek Ouzeri located at UP Town Center, Phase 1, Katipunan, Quezon City! And Chef Mats will definitely come up with more interesting, informative and entertaining videos the coming weeks!  


Wednesday, January 18, 2017

Kos Greek Ouzeri: Bread On The House!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466


Free All-You-Can-Eat Bread
Not all restaurants in Metro Manila offer free eat-all-you-can bread (with dip) while you wait for your order! Kos Greek Ouzeri does not only give you any bread but three kinds of specialty breads that are baked daily before the restaurant opens in the morning! Let's listen to Chef Mats Loo! 


Wednesday, January 11, 2017

Kos Greek Ouzeri: Authentic Greek Yogurt!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Authentic Greek Yogurt
Aside from the Lamb Butter that Chef Mats Loo is so proud of (Kos Greek Ouzeri is the only restaurant in the whole of Asia that uses it!) is the authentic Greek yogurt which Kos uses! Let's hear what Chef Mats has to say about this! 


Monday, January 02, 2017

Kos Greek Ouzeri: LOKOUMADES+GREEK COFFEE PROMO!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Lokoumades and Greek Coffee Promo
Kos Greek Ouzeri has a New Year gift for everybody... the Lokoumades (fried dough bathed in sweet syrup and sprinkled with cinnamon and walnuts!) & Greek Coffee Promo priced only at P99! This promo runs from Monday to Friday at 2pm to 6pm! 


Friday, December 30, 2016

Kos Greek Ouzeri: LAMB BUTTER!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Chef Mats on Lamb Butter
There are many things why Chef Mats is very proud of Kos Greek Ouzeri. One of them is the authentic lamb butter that he uses in preparing the food in his restaurant. Why? Because only Kos Greek Ouzeri is the only restaurant in the whole of Asia that uses authentic lamb butter! Let's listen to what Chef Mats has to say... 


Tuesday, December 27, 2016

Kos Greek Ouzeri: Introduction by Chef Mats Loo!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Chef Mats Loo
He's one of the famous cruise ship chefs who sailed the world for two decades when he decided to put up Kos Greek Ouzeri with some big names in the food industry! But before that, Chef Mats Loo established First Gourmet Academy where he trained and taught young minds who are starting to make names for themselves! 


Saturday, December 24, 2016

Kos Greek Bestseller: GREEK YOGURT!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466



Greek Yogurt
Authentic Greek Yogurt served with spoon
sweets and caramelized nuts drizzled with honey!

Do you know that Kos Greek Ouzeri uses ONLY 
yogurt flown in from Greece?
As we always say... Simply Authentic!