Tagaytay City
Flourless Chocolate Cake with Cerverza Negra
Ice Cream and Salted Caramel
Showing posts with label Antonio's. Show all posts
Showing posts with label Antonio's. Show all posts
Monday, August 10, 2015
Sunday, August 09, 2015
Ice Cream by Antonio's!
Purok 138 Neogan
Tagaytay City
"Served on Meringue or Coated Felchlin topped with crispy wafer, crushed with Pistacchio nuts, almond flakes and rice puffs. Created by Chef Antonio Escalante and Ian Carandang of Sebastian's Ice Cream."
Tagaytay City
Vanilla Bean
with Caramel
"Served on Meringue or Coated Felchlin topped with crispy wafer, crushed with Pistacchio nuts, almond flakes and rice puffs. Created by Chef Antonio Escalante and Ian Carandang of Sebastian's Ice Cream."
Dark Chocolate
with Raspberry
Subscribe to:
Posts (Atom)