“Let’s Cook My Way” (Nelia
Silverio’s cooking class every Tuesday in Urdaneta Village)
handled Isabelle Dee’s 21th Birthday celebration a week ago. It was a well-attended affair with
friends from ICA
and De La Salle University. The food was a big, big hit among the guests!
The birthday spread consists of:
Caviar
Cake
Artichoke with 3-Cheese Dip (Pecorino, Parmesan,
Mozzarella)
Mexican Shrimp Cocktail
Cheese Platter
Proscuitto, Salami with Avocado, Pear, Grapes, Basil
Leaves Served with Pita, Chips, Baguette and Toasts!
Salut!
