Honestly, I don't think of Mary Grace when I'm hungry. I mean, I go to Mary Grace only to have their Brownies and Chocolate Cake with black coffee after a full meal (in another restaurant). But when former co-teachers (Angie & Amy) planned to have a get together, I suggested Mary Grace at G3 which was the first restaurant that came to mind. They agreed immediately. It was my chance to 'rediscover' their sandwiches and pasta.
Anyway, how was the food (umikot ang plates namin)? The Grilled Vegetables on Foccacia, I liked the best and the Vigan Longganisa, the least.
Spanish Sardines and Olives Pasta P212
Vigan Longganisa and Kesong Puti P215
Grilled Vegetables on Foccacia P176
Spanish Sardines, aglio e oilo (garlic & olive oil),
tomatoes and mushroom
Pan de Sal with Vigan Longganisa bits
topped with grilled kesong puti
garnished with tomatoes
Grilled Foccacia (Italian Herb Bread) with
grilled zucchini, eggplant and
oyster mushroom marinated in
balsamic vinegar and olive oil
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