Tita Nelia (Let's Cook My Way!) and I were on our way to Mary Grace to have meryenda of chocolate cake and brownie squares with black coffee (our usual) when we saw Gourmandise Patisserie (just in front of Mary Grace). We entered immediately. Since we were planning on pigging out at Mary Grace, we just order one eclair, one of the best sellers, which we shared.
We waited for a little surprise that goes with the french pastry that cost P100. I mean, we expected for a twist. Sadly, nada. Zilch. It was plain eclair with cream filling. Nothing great. Of course, it was just one eclair. Next time, perhaps. Perhaps.
At least, the store's interior is impressive.
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