Everything about this "Lifestyle Coffee Bar" is exemplary, the service and most especially the food. It's owned by Chef Anthony Yupangco who used to work for a considerable number of years at Mandarin. The restaurant shares a space with a furniture shop (which he also owns with friends) located at the corner of Esperanza Street and Makati Avenue in Makati.
We knew of Tutto when Tita Nelia's (Let's Cook My Way) good friend (Marissa), the owner of Country Spice, took us there a few months back. We fell in love with the place and I vowed to sample their twice-cooked Roasted Crispy Chicken on my next visit, which I did (and worshiped it!).
It was the Christmas Lunch of Tita and her High School classmates (JASMS). And I tell you... everybody adored the food!
Osso Buco (P450)
Beef shank with saffron risotto
and Mesclun salad
Saffron cream sauce with smoked salmon
garnished with mushroom and truffle
sea salt with rigatoni noodles (P250)
Dried fish with mushroom, asparagus and
seafood on spaghetti noodles (P300)
Roasted Crispy Chicken (P399)
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