It was a few days after New Year of 2013 when Tita Nelia (Pink Food Shop) took me to an early lunch at a Japanese restaurant she saw the previous day at the new Glorietta Mall.
We entered the casual restaurant confident that the food will be extra-ordinarily good basing on the modern interior and "extra-friendly" service (yes, yes, more often not, I equate good ambiance and good friendly service with good food!). We didn't feel adventurous that day (just hungry!) so we just ordered some standard menu items except for the Watami Salad, which they claim as one of their sellers.
So, how was it? First of all, the food's affordable (its casual!). So, kasalanan na namin to have expected more and got disappointed in the end. Not massively, but disappointed nonetheless. Anyway, I liked the Tofu in Stone Pot and the Crispy Chicken Wings (see my next post). The Stir-fried Vegetables was really salty. Really salty. And the Watami Salad? Ho-hum. I don't even remember the dressing used.
At least, their toilet was clean, had tissue paper and nice-smelling hand wash.
Tofu in Stone Pot (P175)
Watami Salad Half (P220)
Salmon Sashimi (P225)
Stir-Fried Vegetables (P225)
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