I bitch about the bad service but I still find myself eating here. Well, I guess I can't do anything about it. I can't avoid NOT to go there because they do serve good food and the servers know that fact. They know the customers would just keep on coming back in spite of them being the biggest motherfu**ers this side of Manila. True. But I have to remind them that the Havana in Gateway closed after a few years of operation. There's a big chance... (smiling face).
Anyway, like I've said, food is good here... Adobong Kambing on top of the list. But we discovered another gem... the Beef Salpicao. Its just Tenderloin Tips with olive oil and garlic. Not as perfect as the Adobo, but its somewhere near.
Empanaditas (P150 each)
Carribbean Style Salmon w/ Mango Mumbo Salsa(P595)
Lengue Estofada (P425)
Beef Salpicao (P450)
with Feta cheese and pine nuts
Fillet of salmon with mango and
grain mustard sauce served with black squid in rice
Tenderloin tips with olive oil and garlic
Ox-tongue with oilves and mushroom sauce
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