Good news. Foodies do not need to brave
the long trip to Angeles, Pampanga to get to “C” Italian Dining. Chef
Chris has opened his newest baby in Oasis Hotel in Paco Park.
And Metro Manilans are ecstatic about this version of the Pampanga phenomenon.
Let me start by saying
that “My Kitchen by Chef Chris” is casual dining with fine dining prices. Meaning, if you dare bring your date in your
Sunday best (and with a loaded wallet!), in my experience, be ready to share the restaurant with
big, rowdy family reunions who occupy five tables with at least, four high
chairs(!). And I'm talking only of one
group (in this case, the Filipino family). I haven’t even started on the Chinese Family seated at the
other side of the restaurant. Good luck. That’s casual dining for you.
Anyway, Tita Nelia didn’t
like the food. The food here at “My Kitchen” is the
kind of food that my Tita can easily prepare at her own kitchen (with her
patented spread of the finest wares!), even better. But to be fair about it, personally, “My
Kitchen by Chef Chris” serves good food… but let me say, that it’s not the best
Italian Dining (I still say that “Bistecca’s” Bistecca is still one of the best).
US Prime Angus Flank Steak
with Rosemary Garlic Marinade
with oven baked potato slices, pumpkin and Italian broccoli
Php 1800 for 2-5 persons
Roasted Lamb Ribs with garlic-rosemary rub
Php 980 for 2-3 persons
Risotto Pollo E Fungi
Chicken fillet and assorted mushroom
parmesan butter with fresh herbs
Php 650
I LOVE THIS RISOTTO!
Spaghetti Calabrese
Angus ox-tail braised in tomato sauce, capers, chili peppers
Php 640
My Kitchen by Chef Chris
The Oasis Paco Park Hotel (beside Paco Church)
Paco, Manila