Alex III's SHRIMP TEMPURA MAKI!

L26 B14 Chevelle cor.
Pontiac Sts., South Fairview
Park Subd., Fairview, QC

Shrimp Tempura Maki

Alex III's Steak and Prawns!

L26 B14 Chevelle cor.
Pontiac Sts., South Fairview
Park Subd., Fairview, QC

Steak & Prawns

Served with House Salad and Rice

Chef Mats Loo for Kos Greek: TZATZIKI!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466

Chef Mats Loo for Kos Greek

"Mezedes is selection of small dishes served before the meal begins"

Tzatziki (yogurt cucumber dip flavored with garlic, dill, olive oil

and lemon juice) is one of the four popular Mezedes (appetizer) 

available in the equally-popular restaurant, Kos Greek Ouzeri! 

Alex III's NEW Boneless Chicken BBQ and Prawns!

L26 B14 Chevelle cor.
Pontiac Sts., South Fairview
Park Subd., Fairview, QC

Boneless Chicken BBQ and Prawns

FIKA's Chef Mats Loo Cooks Paksiw na Bangus!

FIKA
Capitol Greenstreet
Capitol Hills Drive, Old Balara, QC
Tel no: #3553132

Chef Mats Loo for FIKA

Paksiw is a Filipino style of cooking whose name means 

"to cook and simmer in vinegar."  (Wiki)

Filipinos, in general, love Paksiw. For this episode of his on-line cooking class, Chef Mats Loo will prepare for us, together with Mamerto, a well-loved Filipino dish, Paksiw na Bangus!   

ALEX III EXPRESS' Sizzling Boneless Chicken Steak!

Puregold
Ayala Marikina 

Sizzling Boneless Chicken Steak

with Jumbo Garlic Rice

Chef Mats Loo for Kos Greek: HUMMUS!

UP Town Center, 
Katipunan, QC (Phase 1)
#8818466

Chef Mats Loo for Kos Greek Ouzeri

"Mezedes is selection of small dishes served before the meal begins"

Chef Mats Loo prepares Hummus (mashed cooked chickpeas blended with Tahini, extra virgin olive oil, lemon juice and garlic) second of the four Mezedes which Kos Greek Ouzeri serves!  

Alex III's NEW Grilled Bangus Belly Large!

L26 B14 Chevelle cor.
Pontiac Sts., South Fairview
Park Subd., Fairview, QC

Grilled Bangus Belly Large

FIKA's Chef Mats Loo Fries Pork Crackling!

FIKA
Capitol Greenstreet
Capitol Hills Drive, Old Balara, QC
Tel no: #3553132

Chef Mats Loo for FIKA

Chef Mats Loo is such a fan of the pulutan that he's preparing Pork Crackling in this edition of his on-line cooking class! He says... "it's either I eat Pork Crackling with steaming white rice or I enjoy it with ice-cold beer!" Either way... he's happy! Join Chef Mats Loo and see him prepare Pork Crackling with Mamerto and you too will be happy!