Sunday, October 30, 2016

Alex III Kitchen Secret: Seven Course Dinner with Grilled Salmon Steak!

L26 B14 Chevelle cor.
Pontiac Sts., South Fairview
Park Subd., Fairview, QC






Seven Course Dinner with 
Grilled Salmon Steak! 


Served with Sweet Dilis, California Maki, Tuna Sashimi
Japanese Crab Salad, Miso Soup, 4 Pcs Prawns Tempura
Japanese Fried Rice and your choice of
Brewed Coffee or Dessert 
(Leche Flan, Pandan Jellied Tapioca or Ice Cream)







Friday, October 28, 2016

FIKA's How-To: Ham and Cheese Omelette!

FIKA
Fika Food. Fika Good.
Capitol Greenstreet
Capitol Hills Drive, Old Balara, QC
Tel no: #3553132





Ham and Cheese Omelette 

FIKA is known for serving breakfast staples like Ham and Cheese Omelette that is both filling and nutritious! It comes with toast and sauteed tomatoes and onions! Perfect with a cup of FIKA coffee! 









Sunday, October 23, 2016

Alex III Kitchen Secrets: Inihaw na Baboy Liempo!

L26 B14 Chevelle cor.
Pontiac Sts., South Fairview
Park Sts., Fairview, QC





Inihaw na Baboy Liempo








Sunday, October 16, 2016

Friday, October 14, 2016

Baste, Isang Kilong Pisngi!





Look at that face! Sobrang cute! Bugbog ang mukha ng Bae-by Baste na bawa't dumaan eh kumukurot sa pisngi niya! At sanay na sanay naman siya! Actually, bale-wala na kay Baste ang panggigilan siya... nage-enjoy pa siya eh!  



Wednesday, October 12, 2016

Ryzza Mae: BULAGA!






Bulaga! Hawak-hawak na namang ng ating Stress Reliever ang ating camcorder ang nanggulat pa! Kinunan niya ang mga taong close sa kanya from her lovable Mommy Riza at ang older sister na si Nicole! 








Monday, October 10, 2016

BAE Day on EB!





Bae Day sa EB last Saturday! Nakatutok kami sa backstage kunsaan ang mga nangyayari ay hindi makikita sa TV. Well, wala namang untoward event na nangyari pero makikita ang matinding pagod sa mukha ng mga Baes to give everybody a Bae Day which nobody will ever forget! Warning: ang mga Baes in the following videos ay sweaty, stressed out... not your usual Baes na nakikita ninyo sa TV as they wave to the people who love them! 






Sunday, October 09, 2016

Friday, October 07, 2016

Ryzza Mae, Ballerina Na?





Busy pa si Stress Reliever pa dahil sa taping ng high-rating na Calle Siete kaya hindi ganoon kadalas namin siyang naaabutan sa studio. Pero last week nahuli namin siya at tinutukan ng camcorder para sa mga nagre-request for new videos na mga loyal fans niya! Teka... si Ryzza, nagba-ballet na nga ba? 


FIKA's How-To: Longganisa with Garlic Fried Rice!

FIKA
Capitol Greenstreet
Capitol Hills Drive, Old Balara, QC
#355-3132







Longganisa with 
Garlic Fried Rice (P195)
FIKA is known, among other things, for it's simple yet sumptuous breakfast ! One popular bestseller is their Longganisa with garlic fried rice! The skinless longganisa is not available in any stores. They are secretly done in the FIKA kitchen by well-trained cooks! And, yes, the cooks are also good at keeping their lips zipped whenever asked how they're made... in detail! 












Monday, October 03, 2016

Ryzza and Baste: The Cuuutest Couple!






Meron pa bang mas kyu-cute pa sa ating dalawang bunsong Dabarkads? Sobrang close ang Stress Reliever at ang Bae-by Baste sa backstage na nauubos ng mag-ate ang oras just playing around! 



Saturday, October 01, 2016

Kos' Greek Ouzeri's 2nd Blogging Event!

Kos' Greek Ouzeri
UP Town Center, QC (Phase 1)





Another Blogging Event happened last October 1, 2016 (first one was held on September 28). This time, it was more intimate what with only six bloggers in attendance. The event started at 3:30pm when food masterpieces from the kitchen started lining up in the spread at the middle of Kos Greek Ouzeri which displayed fresh Greek Oregrano and Rosemary with Kos Special Cardamom Iced Tea, Lemonade and Orange Cocktail spiked with Greek Uozo.  


Appetizers 
Melitsanosalata (roasted eggplant spread)
Tzatziki (yogurt, cucumber dip flavored with garlic, dill, olive oil and lemon juice)
Hummus (mashed chick peas blended with tahini, olive oil, lemon juice and garlic)
Artichoke Spinach (mixed artichoke, spinach and cheese dip)
Roasted Cauliflower and Garlic Spread (blended cauliflower and garlic with minced herbs and spices)

Salad
Kos Salad (mixed green and sundried tomatoes, dried figs, caramelized nuts, cheese, grapes tossed with honey-grape vinaigrette

Soup
Bourou Bouro (vegetable soup with croutons)

Pasta
Pastitsio (layered tube pasta with meat and tomato sauce topped with béchamel sauce)
Arni me Kritharkia (lamb meatballs served with orzo pasta cooked in tomato sauce)

Main Course
Chicken Souvlaki (skewered meat served with roasted vegetables, yogurt, and garlic sauce and red bell pepper sauce)
Lamb Fricasse (lamb cubes braised with white onions, ouzo, leeks, lettuce and potatoes)

Dessert
Loukomades (fried dough bathed in sweet syrup and sprinkled with cinnamon and walnuts)
Galakto (Greek custard in pyllo sheets covered with honey syrup)

Drinks
Kos Iced Tea (flavored lemon iced tea with Greek cardamom garnished with lemon slice)

Tarragon Lemonade (freshly squeezed lemon added with a hint tarragon sprig with syrup garnished with lemon slice)


Swedish Chef Mats Loo was present until the end of the event to guide the taste buds of the Bloggers. Meaning, he was there to deepen the level of appreciation of the six writers who were invited to embark on a wonderful ride into the Greek Food Experience!


Chef Mats even showed everyone the proper way to drink (to further appreciate!) Greek Ouzo! Thank you, Chef Mats and thank you bloggers!